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Jerk Salmon and Mixed Greens


Salmon filet marinated in mild jerk spice rub and pan-seared in coconut oil. Paired with sauteed mixed greens and roasted potatoes.


* Nutritional facts are approximate and based on a 2,000-calorie diet. Substitutions or alterations are not recalculated in nutritional facts. It may contain 1 or more of the big 8 food allergies please be sure to review ingredients for details. ( Ribeye cook medium well unless noted otherwise)



Jerk spice, salmon, coconut oil, kale, peppers, onions, garlic, potatoes, carrots, onions, chicken stock/ vinegar, agave, spice, herbs


Nutritional Facts

Calories: 631

Protein: 27g

Fat: 11g

Sugar: 5g 

Carbs: 57g




Jerk Salmon & Mixed Greens

Excluding Sales Tax |
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