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Coconut Curry Shrimp and Lobster Noodles


4oz Lobster and shrimp marinated in a coconut curry sauce pan seared with mixed vegetables and whole wheat noodles.


* Nutritional facts are approximate and based on a 2,000-calorie diet. Substitutions or alterations are not recalculated in nutritional facts. It may contain 1 or more of the big 8 food allergies please be sure to review ingredients for details. ( Ribeye cook medium well unless noted otherwise)



Shrimp, Lobster, Turmeric, peppers, Onions, Garlic, Ginger, Bok-Choy, Carrots, Broccoli, Kale, Coconut Milk, Spices, Herbs, Green Onions, Wheat Noodles


Nutritional Facts

Calories: 831

Protein: 37g

Fat: 12g

Sugar: 5g 

Carbs: 91g




Coconut Curry Shrimp and Lobster Noodles

Excluding Sales Tax |
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